They worked 15+ hour days with little to no rest and would do it all over again the next day. John and Pino put all their baking knowledge and passion into the store, which had to make a name for itself at the beginning. John and Pino bought the building in March 2005, worked on it non-stop for the next three months, and opened Fratelli's in Quincy in July of that same year. ![]() The building used to be a taco factory and a popular bowling alley well before that. With both of them on board, they quickly found a place in Quincy which had been empty for about two years. One day John suggested to his brother Pino that they should open a bakery together. Between then and 2005, John worked in two different bakeries building his knowledge and expertise as a pastry chef, until he decided to open his own store alongside Pino, who came back to the United States in 2000. Owners (and brothers) Giovanni (aka John) Milone and Pino Santarpia have come a long way since 1977, when John was 16 and decided to stay in the United States, while his parents moved back to Turin, Italy, taking his younger brother Pino along with them. ![]() The result is Fratelli's Pastry Shop in Quincy, Weymouth, and Taunton. Take two brothers with different last names who lived an ocean apart for a good portion of their lives, the passion to bake and prepare gourmet pastries. Your baked goods should be fresh, locally-made and delicious White Chocolate Raspberry Cupcake (Seasonal).Chocolate Peanut Butter Cupcake (Seasonal).XL White Chocolate Macadamia Nut Cookie. ![]()
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